The Blasé Café & Martini Bar

Since 1997

 

Home of Siesta Key's best martinis!

"Blasé Café is a Fun Key Place"

Great food in a fun casual atmosphere.

 



––– Appetizers –––

 

Stuffed  Mushrooms                                           

Mushrooms filled with a spinach & artichoke stuffing, baked in a white cheese sauce, & topped with parmesan

Tuna Sashimi                                                   15

Yellow Fin Tuna served sliced on a bed of wakme seaweed salad with sweet soy, wasabi & pickled ginger

 

Crab Cake Tower                                            15 

Three cakes of jumbo lump crab meat, citrus zest & our own special seasonings, topped with roasted red peppers & served with remoulade sauce

 

Shrimp Gorgonzola                                         13

Jumbo gulf shrimp, sautéed with garlic, white wine, cream & gorgonzola cheese & Blasé garlic bread

Extra bread (4 pieces) + 2

 

Filet Gorgonzola                                               15

Filet Mignon Sliced finished with Gorgonzola Cream Sauce served with Blasé Garlic bread

Extra Bread (4 pieces) + 2

 

Fresh Mussels                                                     9

Mussels in a white wine sauce or marinara sauce served with Blasé garlic bread 

Extra Bread (4 pieces) + 2

 

Ravioli                                                                 7

Goat cheese ravioli with crawfish in a walnut curry cream sauce

 

Ceviché                                                                11

Fresh fish & crawfish marinated in lime juice, cilantro, peppers & roasted corn

 

BBQ or Spicy Buffalo Wings                             14

12 crispy wings served with ranch dressing  

 

Rami’s Hummus                                                   7

Made from chickpeas, tahini, lemon, & garlic served with pita chips

 

––– Soups & Salads –––

 

Blasé's Famous Crab Bisque 

 Cup   6                   Bowl   8

Chef’s famous recipe of fresh crab, spices, cream & a touch of Sherry         

 

Cuban Black Bean  

Cup 3.50               Bowl 5.50

A rich bean soup, flavored with fresh garlic, cumin, onions, served with rice

 

 

Classic Caesar                                                          7

Romaine heart laced with extra virgin olive oil & lemon, in our creamy garlic dressing & garnished with crostini & parmesan

Add grilled or blackened chicken               10

Add grilled or blackened shrimp                13

Add grilled or blackened salmon                14

 

Salad Cynthia                                                          8         

Baby mixed greens tossed with dried cranberries, red onion, tomato, cucumber, blue cheese crumbles & candied pecans in a balsamic vinaigrette

Add grilled or blackened chicken               11

Add grilled or blackened shrimp                14

Add grilled or Blackened Slamon               15

 

––– Sandwiches –––

Served with choice of house salad, cup of black bean, or french fries

 

Blasé Filet Sandwich                           15

Sliced filet mignon on french bread with sautéed mushrooms, bell peppers, provolone, onions, served

with au jus

 

The Blasé Burger                                 10

Lean ground beef patty grilled to your liking served with lettuce, tomato, & onion   Add cheese  +1  Add bacon +2

 

Chicken Sandwich                                10

Grilled or blackened chicken breast on roll served with lettuce, tomato, & onion   Add cheese  +1  Add bacon +2

 


––– Entrees –––

All Entrees are served with vegetables, rice or mashed potato, & choice of house salad, or cup of black bean soup


 

––– Seafood –––

 

Potato Encrusted Black Grouper                              26

Fresh Black Grouper, floured & egg washed encrusted with shredded potatoes, pan seared & baked to finish served with parmesan cream sauce

 

Corvina Franciase                                                        24

White fish in the grouper family, floured & egg washed, pan seared, & oven finished with mushroom, Chardonnay & lemon butter sauce

 

New Orleans Style Salmon                                          22

Blackened Atlantic salmon & grilled shrimp finished with garlic, in a spicy marinara sauce

 

Chilean Sea Bass Oscar                                                       34

Pan seared Chilean sea bass topped with white asparagus, lump crab meat & béarnaise sauce

 

Blasé  Jambalaya                                                           19

Fresh fish, mussels, sausage, chicken, & shrimp served over rice with spicy marinara sauce

 

––– Pastas –––

 

Fettuccine Alfredo                                                        12

Fettuccine pasta simmered in a parmesan cream sauce    

Add grilled or blackened shrimp                18

Add grilled or blackened chicken               16

 

Pasta Bologniase                                                             15

Homemade tomato meat sauce with onions, carrots & spices served over fettuccine pasta


Pasta Cynthia                                                                   16

Bowtie pasta with garlic, rosemary, sundried tomatoes, roasted red pepper, artichoke hearts, asparagus &

white wine    

Add grilled or blackened chicken               19

Add grilled or blackened shrimp                 21

 

––– Meats –––

 

Chicken Vera Cruz                                                       17

Boneless chicken breast sautéed with artichoke hearts, mushrooms, fresh tomato, garlic, white wine, Dijon mustard & cream

 

Chicken Marsala                                                             18

Boneless chicken breast sautéed with mushrooms, garlic & marsala wine

 

Roast Duckling                                                                 24

A half duckling slow oven roasted until crisp, then topped with peaches, candied pecans & mandarin orange sauce

 

Filet  Mignon                                                                                        

Filet mignon flame grilled to your liking,

6oz.                                            23

8oz.                                            26

 

Blasé style served over a bed of sautéed spinach topped with melted Gorgonzola cheese & demi glace + 4

 

Rack of Lamb Dijonnaise                                36

 New Zealand lamb rubbed with dijon & panko crumbs accompanied with mint infused demi glace


––– Sides –––

Extra vegetables + 3             Rice + 3             Mashed Potato + 3


––––––––––––––––––––––––

To split an entrée  + 5